Unit 3 Assignment: Improved Purchasing and Menu
Instructions Summary: Click on the Rubric for full details.
Silver Lining Resort in Colorado has a brisk all-year-round business. You have just been hired as the restaurants’ new Restaurants Manager for the resort. There have been many management concerns regarding the way the restaurants have been run at the resort. They hope you will remedy the current situations.
The General Manager hands you a list of the current concerns and hopes you can solve the problems that have been occurring at all three eating establishments.
Write a minimum 2–
3 page