Answer all 10 questions with the correct multiple choice letter. No need to explain, just answer. Just the number and correct letter will be sufficient for a thumbs up.
1). Cheese is considered to be anticariogenic because it
A) Induces an alkaline saliva
B) Induces an acidic saliva
C) Induces a neutral saliva
D) Decreases saliva production
2.) Which of these is NOT a recommendation for people with xerosomia?
A) Drink water with lemon
B) Chew xylitol-containing gum
C) Peanut butter on crackers
D) Eat moist foods
3). Which of the following is a significant food source of fluoride?
A) Brewed tea
B) Beef
C) Coffee
D) Spinach
4). The development of dental caries begins when the pH drops what level?
A) 7
B) 6.5
C) 5.5
D) 5
5). Which of the following are characteristics of foods having a low cariogenic potential?
A) High content of protein, calcium, and phosphorus
B) Low content of protein, calcium, and phosphorus
C) Low content of phosphorus and protein
D) High content of magnesium and fat
6). What is the appropriate dietary management for a patient with Sjogren’s syndrome?
A) Provide foods that are pureed in form
B) Provide oral liquid supplements
C) Provide moist, soft, non-spicy food
D) Begin fluid restriction
7). Which of the following has the least effect on the thermic effect of food (TEF)?
A) Carbohydrates
B) Fat
C) Sodium
D) Spicy foods
8). Which of the following is NOT a reliable laboratory measure of hydration status?
A) Serum sodium
B) Blood urea nitrogen
C) Serum glucose
D) Urine specific gravity
9). Which laboratory value would be added in a comprehensive metabolic panel (CMP) that is not found in a Basic Metabolic Panel (BMP)?
A) Albumin
B) Glucose
C) Blood urea nitrogen
D) Serum sodium
10). Where in the body is interstitial fluid located?
A) Within body cells and the lymphatic system
B) Within body cells
C) Between and around body cells
D) In the blood and the lymphatic system
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